English-9 |
oster.com
English-10 |
oster.com
r
eCiPes
b
rie
anD
a
rTiChoke
b
rUsCheTTa
6 (¹⁄³-inch-thick) slices of round country loaf
2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
6 oz. brie
2 (6 ½-oz.) jars marinated artichoke hearts, drained
1 tablespoon chopped fresh mint
1 (2 oz.) piece prosciutto or ham
1 tablespoon chopped fresh basil
1 small red onion, chopped
¼ cup parmesan shavings
1 tablespoon chopped garlic
Set Oster
®
Countertop Oven to broil and pre-heat. Arrange bread in one layer
on a baking pan, then brush tops with 2 tablespoons oil and season with salt
and pepper. Broil until golden brown and transfer to a rack. Spread thin layer
of Brie on toasted bread. Cut artichokes lengthwise into ¼-inch-thick slices and
cut prosciutto into matchsticks. Heat 1 tablespoon oil in a 10-inch heavy bottom
skillet on moderately high heat. Add the onions and garlic. Stir frequently until
they become transparent. Add the artichokes and prosciutto, cook the artichokes
until golden (about 4 minutes) then add the balsamic vinegar. Add the basil
and mint, salt and pepper to taste. Spoon the mixture over the toast. Top with
Parmesan and serve immediately.
h
oneY
m
UsTarD
C
hiCken
WiTh
s
PiCY
P
eCan
C
ornfLake
C
rUsT
This savory dish is low fat and your kids will love it.
1 cup Dijon mustard
½ cup chopped pecans
1 cup honey
Nonstick pan spray
3 pounds of skinless chicken thighs and/or breasts
Olive oil for drizzling
1 teaspoon cayenne pepper
1 18-ounce box cornflake cereal, pulsed in food processor until flakes are crumbs.
Mix the mustard and honey together in a medium shallow bowl. Thoroughly
coat the chicken on both sides. Combine cayenne pepper, cornflakes and pecans
in another shallow bowl. Spray baking pan with nonstick spray and place breasts
in pan. Drizzle top with olive oil. Bake at 375°F for 40 minutes or until chicken
reaches internal temperature of 170°F and is no longer pink in center.
P
roblem
P
otential
C
ause
s
olution
Overcooked /
Undercooked Foods
Incorrect temperature or
time setting
You may have to adjust the time and
temperature to desired taste. To set the timer
for less than 20 minutes, turn the timer past
the 20-minute mark to engage timer switch
and then turn it back to desired time.
Because your countertop oven is smaller than
your regular oven, it will heat up faster and
generally cook in shorter periods of time.
Rack placement
Refer to “Positioning Rack” Section,
Page English-4. Rack may need to be adjusted
to accommodate food type.
Burnt Smell
First Use
It is recommended to heat countertop oven
to 450º for approximately 15 minutes to
eliminate any manufacturing residue that
may remain after shipping.
Food build-up inside oven, on
heating elements or in crumb tray.
Refer to “Cleaning Your Countertop Oven”
Section, Page English-6.
Oven does not turn ON
Unit is unplugged
Plug the countertop oven into a 120-volt AC
electrical outlet.
Timer was not turned past 20
minute mark.
Set timer knob and temperature knob to
desired setting. Both must be turned on to
operate the countertop oven.
Only one heating element
is heating up
Function setting selection
determines which heating
element will operate.
When toasting, make sure the oven is
not set to broil setting and temperature
is set at 450º.
Heating elements do not
stay ON
Heating elements will cycle
ON and OFF to maintain
proper heat.
You may not see
elements glowing.
Be certain that function is as desired.
h
eLPfUL
T
iPs
/ T
roUbLeshooTing
