When using electrical appliances basic safety precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific: “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to
heat, cook or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example -
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13 . Keep cord away from heated surface.
14. Do not let cord hang over edge o f table or counter.
15. When cleaning surfaces of door and oven that comes together on closing the door, use
only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
(1). Do not overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
(3). If material insidde of the oven ignite, keep oven door closed, turn oven off,
and disconnect the power cord, or shut off power at the fuse or circuit breaker
panel.
(4). Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
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To reduce the risk of injury to persons:
1. Do not overheat liquids.
2. Stir the liquid before and halfway through cooking.
3. Do not use containers with straight sides and narrow necks.
4. After heating, allow the container to stand in the microwave for a short
time before removing it.
5. Use extreme caution when inserting spoons or other utensils into the container.
18. Large-sized food or large metal utensils should not be inserted into a microwave/toaster
oven as they can create a fire or electric shock hazard.
19. Do not clean with metal wire pastes. Parts of the paste may come off and touch the
electrical parts resulting in a risk of electrical shock.
20. Do not use paper products when the appliance is used in the toaster mode.
21. Do not store any materials, other than those accessories recommended by the manufac
turer, inside the oven when not in use.
22. Do not cover the shelves or any other part of the oven with aluminum foil. This will
cause the oven to overheat.
PRECAUTIONS TO PREVENT POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a. Do not attempt to operate this oven with the door open, as operation with the door
open may result in harmful exposure to microwave energy. It is important not to tamper
with or damage the safety locks.
b. Do not block any objects between the front face and the door or allow dirt or cleaning
fluid residue to accumulate on the sealing surfaces.
c. Do not operate the oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to the door:
1. DOOR (bent)
2. HINGES AND BOLTS (broken or loose)
3. DOOR SEALS AND SEALING SURFACES
d. The oven must not be adjusted or repaired by anyone except properly qualified
service personnel.
