E N G L I S H-23
• The ice cream mixture should be liquid when preparation starts. Do not use stiff
mixtures (i.e. whipped cream, frozen liquids).
• When adapting your own recipes to the maximum amount 23.7 fl oz (700 ml),
you should change all ingredients to the same percentage.
• Do not operate the appliance longer than required. If after 40 minutes, the
mixture is not yet solid, or has thawed again, do not continue.
• Possible reasons for mixture not freezing:
- the Freezer Bowl was not cold enough
- the mixture was too warm
- the proportion of ingredients was incorrect
• Do not store prepared ice cream in the Freezer Bowl for more than a few days.
• The room temperature may affect the freezing time.
• Time varies depending on recipe.
