www.oster.ca
www.oster.ca
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ENERGY BOOSTER - BREAKFAST BONANZA
JUICE…
2 medium carrots
1 cup blueberries
2 cups cubed pineapple
1 cup kale leaves
BLEND with…
1 medium banana
1 tbsp protein powder
½ cup freshly squeezed orange juice
Boost if desired…
1-2 tsp Chia or Flax seeds
1 tbsp peanut butter
Cut the carrots into pieces that will fit into the food chute of the juice extractor.
Process with the blueberries, pineapple and kale through the juice extractor. Pour
the juice into the To-Go-Cup. Add the remaining ingredients. Attach the blade
assembly to the To-Go-Cup.
Remove the stainless steel filter and the filter basket from the processor. Invert the
To-Go-Cup onto the power base of the processor. Turn the dial on the appliance to
“l” and blend the mixture until smooth.
Remove the To-Go-Cup from the blade assembly. Attach the spill proof lid or serve
in a glass.
If desired, garnish with a pineapple or lemon wedge.
Makes about 20 ounces.
ENERGY BOOSTER - FRESH FROM THE GARDEN
JUICE…
2 medium carrots
1 medium celery stalk
4-inch piece of cucumber
1 medium apple
1 medium tomato
1 lemon, peel and white pith removed
1-inch piece fresh ginger
1 cup firmly packed spinach leaves
BLEND with…
½ cup cold brewed green tea
½ cup ice cubes
Boost if desired…
1 -2 tsp Chia or Flax seeds
Cut the carrots, celery, cucumber, apple, tomato, lemon and ginger into pieces
that will fit into the food chute of the juice extractor. Process them with the
spinach through the juice extractor. Pour the juice into the To-Go-Cup. Add the
remaining ingredients. Attach the blade assembly to the To-Go-Cup.
Remove the stainless steel filter and the filter basket from the processor. Invert the
To-Go-Cup onto the power base of the processor. Turn the dial on the appliance to
“l” and blend the mixture until smooth.
Remove the To-Go-Cup from the blade assembly. Attach the spill proof lid or serve
in a glass.
If desired, garnish with a lemon wedge.
Makes about 18 ounces.
DETOX RECIPE - GINGERED SUPER GREENS
JUICE…
2 cups firmly packed spinach leaves
1 cup firmly packed arugula leaves
1 medium red delicious apple, cut into
wedges
½ cup firmly packed watercress leaves
1 lemon, peel and pith removed and cut
in half
1-inch piece fresh ginger
BLEND with…
1 cup cranberry juice
½ cup ice cubes
Boost if desired…
1-2 tsp Chia or Flax seeds
Process the spinach, arugula, apple, watercress, lemon and ginger through the
juice extractor. Pour the juice into the To-Go-Cup. Add the remaining ingredients.
Attach the blade assembly to the To-Go-Cup.
Remove the stainless steel filter and the filter basket from the processor. Invert the
To-Go-Cup onto the power base of the processor. Turn the dial on the appliance to
“l” and blend the mixture until smooth.
Remove the To-Go-Cup from the blade assembly. Attach the spill proof lid or serve
in a glass.
If desired, garnish with a lemon wedge.
Makes about 18 ounces.
DETOX RECIPE - THE BERRY BEST
JUICE…
1 cup fresh blueberries
1 cup fresh strawberries, halved *
1 cup fresh raspberries
½ cup cubed pineapple
2 celery stalks
Note: * Replace by 1 cup cranberries
when they are in season, if desired
BLEND with…
½ cup plain Greek yogurt
½ cup cold brewed organic green tea
with pomegranate and açai **
2 tbsp honey
Boost if desired…
1 -2 tsp Chia or Flax seeds
Process the blueberries, strawberries and raspberries through the juice extractor.
Pour the juice into the To-Go-Cup. Add the remaining ingredients. Attach the
blade assembly to the To-Go-Cup.
Remove the stainless steel filter and the filter basket from the processor. Invert the
To-Go-Cup onto the power base of the processor. Turn the dial on the appliance to
“l” and blend the mixture until smooth.
Remove the To-Go-Cup from the blade assembly. Attach the spill proof lid or serve
in a glass.
If desired, garnish with blueberries and raspberries.
Makes about 18 ounces.
