E N G L I S H-6
4. Revise siempre que las planchas estén engrasadas antes de cocinar, así podrá
quitar los postres con facilidad.
Recipes
VANILLA CUPCAkES
1 cup flour
⅔
cup sugar
1 ¼ teaspoons baking powder
¼ teaspoon salt
⅓
cup melted butter
½ cup milk
1 egg, lightly beaten
1 teaspoon vanilla extract
Lightly spray Mini Cupcake Maker inside on top and bottom with non-stick cooking
spray (or line with mini cupcake liners) and spray inside top.
Close lid, plug in and preheat Mini Cupcake Maker until bake ready light turns on.
Combine flour, sugar, baking powder and salt. In another bowl, combine butter, milk,
egg and vanilla.
Pour wet ingredients into dry ingredients and stir until just fully incorporated. Fill wells
full and close lid.
Cook for 5–6 minutes or until lightly browned.
Remove cupcakes, let cool and top with your favorite frosting or sprinkle with
powdered sugar.
ChOCOLATE BROwNIE CUPCAkES
½ cup (1 stick) butter
¼ cup bittersweet or semisweet
chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray Mini Cupcake Maker inside on top and bottom with non-stick cooking
spray (or line with mini cupcake liners) and spray inside top.
Close lid, plug in and preheat Mini Cupcake Maker until bake ready light turns on.
Melt butter and chocolate in microwave for 25 seconds, stir, and repeat until butter
and chocolate are just melted. Stir to combine. In a medium bowl combine cocoa,
sugar, salt and eggs and stir well.
Pour in chocolate and butter mixture; stir well until just fully incorporated. Stir in flour.
Fill wells and close lid.
Cook for 3 minutes.
Remove cupcakes, let cool and top with ganache, chocolate frosting or sprinkle with
powdered sugar.
