E N G L I S H-5
Helpful Hints
• Cooking times may vary depending on the cupcake mixture and cupcake
paper cup size.
• Cake mixes are suitable to use in the Mini Cupcake Maker. Use the recipe
and method as directed on the packet mix but only cook for 5–6 minutes per
batch.
• Other recipes are suitable to use in the Mini Cupcake Maker, but may only
need 3/4 fill of mixture when filling cupcake paper cups.
• We recommend using cupcake paper cups for making cupcakes but cupcakes
and muffins can be cooked with or without cupcake paper cups.
• If using the Mini Cupcake Maker without cupcake paper cups always ensure
the plates are greased before cooking to make the removal of cooked
cupcakes and muffins easily.
• Do not open the Mini Cupcake Maker before the recommended cooking time
as this can affect the cooking result of the cupcake.
• Finished cupcakes/muffins can be frozen and thawed for later use. Allow the
cupcakes to cool completely then place into an airtight container and freeze.
Muffins can be individually wrapped and frozen for lunchbox treats.
• Use a flat rounded knife or angled spatula to spread icing easily. Angled
spatulas are available from kitchen supply stores.
Care and Cleaning
1. Always unplug Mini Cupcake Maker from outlet when not in use or before
cleaning. Allow to completely cool before cleaning. The cooking plates are coated
with non-stick cooking surface, therefore little cleaning is required. Simply wipe
cooking plates over with a damp cloth.
2. Do not immerse the Mini Cupcake Maker in water or other liquids. Do not use
abrasive scouring pads, powders or cleaners. Before next use; lightly grease the
cooking plates for easy removal of cooked cupcakes.
3. Do not wash in dishwasher.
