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7
3
The optimal amount of batter to produce a full-shaped
waffl
e, without overfl owing, will vary with diff erent waffl
e
batters. Pouring batter from a measuring cup will help you
gauge how much batter to use each time. Fill bottom grid
of waffl
e maker with enough batter to cover peak areas of
the grid.
4
For more evenly shaped waffl
es, spread thick batters to
outer edge of grid, using a heat proof rubber spatula or
other non-metallic utensil before closing lid.
5
Cake-based waffl
es, such as the Chocolate Waffl
es are more
tender than regular waffl
es, and may require more care
when removing from waffl
e maker. You may want to break
these waffl
es into halves or quarters before removing. Use
a spatula to support waffl
es when removing from the
waffl
e maker.
6
To retain crispness, move baked waffl
es to a wire cooling
rack to prevent steam from accumulating underneath.
7
When serving several waffl
es at one time, keep waffl
es
hot and crisp by placing on a rack in a preheated 200°F
oven until ready to serve.
8
Already cooled waffl
es can be re-warmed and re-crisped,
individually, by returning to hot waffl
e maker. Set Waffl
e
Temperature Control to low. Place waffl
e on grid so grooves
match up; close lid and heat for 1 to 2 minutes, watching
carefully to prevent burning.
9
Baked waffl
es freeze well. Cool completely on wire rack.
Store in plastic freezer bag or in covered container,
separating waffl
es with wax paper. Reheat frozen waffl
es
in toaster oven, oven or toaster until hot and crisp.
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