English 5
PRODUCT FEATURES
Thermostat with Temperature Selector
The thermostat has an operating indicator light
turns off automatically when the skillet reaches the
selected temperature. Thus, in use, the light turns
on and off alternately indicating that the selected
temperature is maintained.
The control temperature selector has different
temperature settings for different uses.
Setting
Use
Temperature
Keep-Warm
Keeps food warm.
Minimum
Simmer
Keeps food warm.
Low
302ºF / 150ºC
Cooking or boiling slowly.
Low
356ºF / 180ºC
Low-fat frying.
Medium
392ºF / 200ºC
Fry with medium level of oil.
Medium
482ºF / 250ºC
Toasts, roats, grills and bakes.
High
Note
Temperatures are for guidance only and may need adjustment for various food and
personal tastes.
When the knob is set to the low level, it is normal for the food begins to bubble, as the
thermostat maintains the chosen temperature.
Tempered Glass Lid
The glass lid functions as an oven, ideal for use when the temperature and humidity levels
should be controlled, such as cooking, grilling or sauces and soups. It also allows grilling
large pieces of meat, because with the lid closed the heat and humidity are maintained
during the preparation.
Nonstick Skillet
Has internal or external non-stick surface, for easy cleaning and fat-free cooking.
Figura 1
