English-7
INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice, stir
to mix, and then press White Rice Button “Arroz” or Brown Rice “Arroz Integral”
to start cooking. When rice is warm, Rice Cooker will automatically switch to keep
warm function.
STEAM COOKING FUNCTION
1. Place desired amount of water inside inner pot between minimum and
maximum levels.
2. Place foods to be steamed on steam tray.
3. Set inner pot into rice cooker. Make sure inner pot sits directly in contact with
heating plate by turning it slightly from right to left until seated properly. Cover
with lid. WHEN USING AUTOMATIC COOK MODE, DO NOT OPERATE UNIT
UNCOVERED. STEAM IS GENERATED DURING USE.
4. Plug unit into appropriate electrical outlet.
5. All function indicator lights will start to blink. Press Steam Cooking Button .
Only steam cooking indicator light will remain solid on.
6. Press Start/Stop Button to start steam cooking process.
NOTE: If you wish to turn foods inside steam tray, lift and remove lid carefully
to avoid scalding and allow water to drip into steam tray. Use paddle or another
long handheld utensil to scoop and mix rice. After mixing, cover steam tray
with lid. Use protection for your hands to avoid direct contact with steam being
released by unit.
7. Once water dries out, unit will make a “beep” sound and it will automatically
switch to keep warm mode. Keep Warm indicator light will turn on. Rice cooker
will automatically keep foods warm at 65°C – 71°C. Rice cooker will keep
foods warm for up to 3 hours and then it will stop heating going back into
standby mode with all function lights blinking.
NOTE: You can interrupt, at any time, cooking or keep warm modes by pressing Start/
Stop Button . Unit will go back into standby mode with all function lights blinking.
Allow appliance to cool completely before cleaning. Disconnect plug from
electrical outlet when not in use.
