Oster BVSTEM5501B, Инструкция по эксплуатации

Страница: 24 / 32

English-8
HOW TO BREW ESPRESSO
PREPARATION: Gather the following prior to brewing
• Fine espresso ground coffee
• Tap Water (or, preferably your favorite bottled water)
• Cup and spoon
1. Make sure the unit is switched off and the control knob is in the “OFF” position.
2. Fill the water reservoir with water. You may either use bottled water or a jar to fill it
up or remove it from the unit and then fill it up under the tap. If you have removed it
from the unit to fill up with water, please make sure to place it back tightly in its place.
Fill the reservoir with the desired amount of water ensuring it ranges within the “Max”
marking on the reservoir. Never use warm or hot water to fill the water reservoir.
3. Place the water reservoir lid back in its place.
4. Select the single or double espresso coffee filter.
BREWING ESPRESSO
IMPORTANT: If the unit has not been used for several days, it is recommended to prime
the unit for 30 seconds. Refer to the “PRIMING THE UNIT PRIOR TO FIRST USE”
section. If unit will be stored in a cold place, run frothing without milk for 30 seconds, turn
dial OFF and press button OFF.
CAUTION: Do not leave unit unattended while brewing since the brewing process
requires to be manually stopped. This will avoid overflow, spillage and potential damages.
1. Make sure the drip guard is in place on the drip tray. Place the drip tray in the unit.
2. Make sure the control knob is in the off “ ” position.
3. Place the cup under the porta-filter ensuring is directly under the outlet spout located
under the porta-filter.
4. Plug the power cord into an electrical outlet and press the On/Off “ ” button to turn
the unit on. The power indicator light will turn ON.
5. Turn the Brew/Steam Switch to brew “ ” position.
6. When the temperature ready light “ ” is solid rotate the control knob Clockwise to
the brew “ ” position.This will initiate the brewing process and espresso will begin
to flow in just seconds.
Helpful tip: Espresso recommended timing: When you turn on the knob count the
necessary seconds and turn the knob off. Single shot: 8 seconds . Double shot: 15
seconds
7. Once you have prepared the desired amount of espresso, turn the knob manually to
the “ ” position and unplug the unit. Allow the unit to cool down before removing
parts and accessories prior to cleaning.
8. After the unit has cooled down, remove the porta-filter from the brew head. Turn the
porta-filter upside down to remove the used espresso grounds. Rinse the filter and
filter holder with water.
9. If you wish to brew additional espresso, repeat the process by following the steps in
the “BREWING ESPRESSO” section.
CAUTION: The metal parts of the porta-filter might still be very hot. Cool these parts
by running under cold water.
10. For cleaning instructions, refer to cleaning your Oster
®
Espresso and Cappuccino
maker section.