English-6
TO BREW ESPRESSO:
1. Fill the carafe with fresh, cold water to the desired mark and
pour into the water reservoir.
2. Screw the reservoir cap on tightly. Plug in the unit.
3. Place the filter inside the filter holder and fill it to the desired
level following ingredient chart for How to Brew Espresso.
Using scoop, gently press down to tamp coffee, and then
wipe any excess grounds from the rim.
DO NOT overfill the filter basket. This may cause clogging or overflow.
4. Insert the filter holder into the machine by holding the handle to the far left
and lifting up until it is seated in its groove. Then turn the handle to the right
until it shifts into the
ip
Steam
Off
Lock
Cup
Tip
position.
5. Place the lidded glass carafe under the filter holder.
6. Rotate the control knob to the
ip
Steam
Off
Lock
Cup
Tip
position. The indicator light will activate to
indicate that the machine is on.
7. Once the coffee has finished brewing (3 – 5 minutes), turn the control knob
to the off position, and unplug the power cord. NOTE: Steaming and noise
are a normal part of the brewing process.
8. Pour each serving into a small cup and enjoy your Espresso!
Please
DO NOT
remove reservoir cap or filter holder at any time while the
appliance is under pressure or until the appliance has cooled down.
ip
Steam
Off
Lock
Cup
Tip
To clean frothing aid and release the pressure, hold a pitcher with a small
amount of water under the frothing aid and slowly turn the control knob to the
ip
Steam
Off
Lock
Cup
Tip
position in order to release the steam. When the frothing aid stops releasing
steam, turn the control knob to the off position and unplug the power cord.
HOW TO MAKE CAPPUCCINO
Ingredient and Measuring Guide
Serving Size
Fine Espresso
Ground Coffee
Water (Cold)
Milk (Skim or 2%
froths more easily)
1 cup
2 cup mark on Filter
3oz
4 oz
2 cups
4 cup mark on Filter Fill to top of Metal
band of Glass Carafe
8 oz
1. First, follow steps for How to Brew Espresso but using the
Cappuccino Ingredient and Measuring Guide above.
2. While espresso coffee is brewing, fill stainless steel or ceramic
frothing pitcher with desired amount of cold milk. Once
espresso coffee has finished brewing to the desired 2 or 4-cup
mark on the glass carafe, turn the control knob to the off
position.
3. Lift the frothing pitcher so the frothing aid is immersed in the
milk, keeping it just off the bottom of the pitcher. (See Pic. 1)
Pic. 1: Immerse
frothing aid in milk
Gently tamp
down coffee