Oster 5711-33 Скачать руководство пользователя

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poissons

Les durées de cuisson indiquées au tableau s’appliquent aux poissons et

fruits de mer frais, surgelés ou entièrement décongelés. Avant de faire

cuire les poissons et les fruits de mer frais, nettoyez-les et préparez-les.

La plupart des poissons et des fruits de mer cuisent très rapidement.

Faites-les cuire en petites portions ou selon les quantités indiquées.

Les palourdes, les huîtres et les moules peuvent s’ouvrir à n’importe quel

moment. Vérifiez souvent les coquilles afin de ne pas cuire à l’excès.

Les filets peuvent cuire dans le BOL À RIZ. Servez poisson et fruits de

mer vapeur nature, avec margarine ou beurre assaisonné, citron ou sauce.

Modifiez les durées de cuisson selon le besoin.

Poids ou

Durée approx.

Variété

nombre de morceaux

(en minutes)

Crabe

Crabe royal, pattes/pinces

250 g

20 à 22

À carapace molle

8 – 12 morceaux

10 à 12

Crevettes

Moyennes, non décortiquées

500 g

12 à 14

Grosses/géantes, non déc.

500 g

16 à 18

Homard

Queues

2 – 4

16 à 18

Moitié

500 à 625 g

18 à 20

Entier, vivant

500 à 625 g

18 à 20

Huîtres

(fraîches, dans coquilles)

1,5 kg

18 à 20

Moules

(fraîches, dans coquilles)

500 g

14 à 16

Palourdes, dans coquilles

Quahogs/praires

500 g

12 à 14

Pétoncles (frais)

De baie (écaillés)

500 g

14 à 16

De mer (écaillés)

500 g

18 à 20

Poisson

Entier

250 à 375 g

18 à 25

Habillé

250 à 375 g

18 à 25

Filets

500 g

18 à 25

Darnes

500 g, 2,5 cm d’épaisseur

20 à 25

Poissons et fruits de mer

fish / seafood

1. The steaming times listed in the chart are for fresh, frozen or fully

thawed seafood and fish. Before steaming, clean and prepare fresh
seafood and fish.

2. Most fish and seafood cook very quickly. Steam in small portions

or in amounts as specified.

3. Clams, oysters and mussels may open at different times.

Check the shells to avoid overcooking.

4. You may steam fish fillets in the RICE BOWL. Serve steamed seafood and

fish plain or use seasoned butter or margarine, lemon or favorite sauces.

5. Adjust steaming times accordingly.

Weight or

Approx. Time

Variety

Number of Pieces

(Minutes)

Clams in Shell

Littlenecks/Cherrystones

1 pound

12 – 14

Crab

King Crab, legs/claws

1/2 pound

20 – 22

Soft Shell

8 – 12 pieces

10 – 12

Lobster

Tails

2 – 4

16 – 18

Split

1 to 1-1/4 pounds

18 – 20

Whole, Live

1 to 1-1/4 pounds

18 – 20

Mussels
(fresh in shell)

1 pound

14 – 16

Oysters
(fresh in shell)

3 pounds

18 – 20

Scallops(fresh)

Bay (shucked)

1 pound

14 – 16

Sea (shucked)

1 pound

18 – 20

Shrimp

Medium in shell

1 pound

12 – 14

Large/Jumbo in shell

1 pound

16 – 18

Fish

Whole

1/2 to 3/4 pound

18 – 25

Dressed

1/2 to 3/4 pound

18 – 25

Fillets

1 pound

18 – 25

Steaks

1 pound, 1-inch thick

20 – 25

Fish and Seafood

Содержание 5711-33

Страница 1: ...User Manual P N 109779 MODEL 5711 33 Food Steamer Rice Cooker ...

Страница 2: ... a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not operate appliance while empty or without water in the reservoir Do not place on or near a hot gas or electric burner o...

Страница 3: ...drape over the counter or tabletop where it can be pulled on by children or tripped over Do not immerse base unit in water or other liquids This comment is only for users in U S A and Canada This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If ...

Страница 4: ... Rice Bowl 3 Upper Steaming Bowl 4 Lower Steaming Bowl Can Be Used As Egg Tray 5 Drip Tray 6 Heating Element Sleeve 7 Heating Element 8 Base Unit 9 Water Inlet 10 Timer 11 Light PARTS DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 ...

Страница 5: ...roper operation Wipe the inside of the water reservoir with a damp cloth Instant Steam Function Included is a heating element sleeve Before cooking when this sleeve is placed around the heating element the steam function will automatically produce steam in 35 seconds Do not operate the steamer without the heating element sleeve PLEASE NOTE The heating element sleeve may be removed to allow cleanin...

Страница 6: ... place the drip tray on the base Step 1B Or you can fill the water reservoir from the water inlet There are MAX and MIN lines on the water box to indicate the water level Even while food is still cooking if the water box shows that the water level is low you can add water accordingly to the water inlet without moving any of the steaming bowls Step 2 NOTE WATER SHOULD NEVER GO LOWER THAN LO MIN LIN...

Страница 7: ...ide as suggested times for double tier steamer When handling and removing hot components use POTHOLDERS to avoid burns from hot steam Using the Rice Bowl Place rice or other foods with sauce or liquid in rice bowl Place rice bowl in the lower steaming bowl and cover with the lid Plug into wall outlet and set timer When food is well cooked unplug unit Timer Setting Maximum 75 Minutes Set the timer ...

Страница 8: ...ing bowl with the lid on top In hard water areas the scale may build up on the heating element If scale is allowed to accumulate the steam could turn off before the food is cooked So after 7 10 uses pour 3 cups clear vinegar into the water reservoir then fill with water up to the HI level Do not place lid steaming bowl rice bowl and drip tray in this procedure Plug in and set timer to 20 minutes W...

Страница 9: ...or each type stirring rice at the same time 5 When checking stirring rice be careful not to drip the condensate into the rice bowl which would reduce the quality and flavor of the steamed rice 6 Use only clean water in water reservoir 7 Rice may be seasoned with salt pepper or butter after steaming Combined In Rice Bowl Approx Time Type of Rice Rice Amount Water Minutes Brown Regular 1 2 cup 1 cup...

Страница 10: ...e Variety Number of Pieces Minutes Artichokes Whole 4 whole tops trimmed 30 32 Asparagus Spears 1 pound 10 14 Beans Green Wax 1 2 pound 10 14 Cut or Whole 1 pound 12 16 Beets 1 pound cut 25 28 Broccoli Spears 1 pound 10 14 Brussel Sprouts 1 pound 15 18 Cabbage 1 pound sliced 16 18 Celery 1 2 pound thinly sliced 14 16 Carrots 1 pound thinly sliced 10 14 Cauliflower Whole 1 pound 10 14 Corn on the C...

Страница 11: ...on or favorite sauces 5 Adjust steaming times accordingly Weight or Approx Time Variety Number of Pieces Minutes Clams in Shell Littlenecks Cherrystones 1 pound 12 14 Crab King Crab legs claws 1 2 pound 20 22 Soft Shell 8 12 pieces 10 12 Lobster Tails 2 4 16 18 Split 1 to 1 1 4 pounds 18 20 Whole Live 1 to 1 1 4 pounds 18 20 Mussels fresh in shell 1 pound 14 16 Oysters fresh in shell 3 pounds 18 2...

Страница 12: ... 10 16 Eggs Weight or Approx Time Variety Number of Pieces Minutes Meat In the Shell Soft Cooked Hard Cooked Eggs in a Cup Crack raw egg into custard cup season with salt pepper and butter or margarine if desired Soft Cooked Hard Cooked Poached Step One Pour 2 cups water in rice bowl Steam to heat water Step Two Crack egg in small bowl slide into hot water in rice bowl Steam until poached Scramble...

Страница 13: ...r purpose is limited in duration to the duration of the above warranty Sunbeam disclaims all other warranties conditions or representations express implied statutory or otherwise Sunbeam shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for ...

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