35
D
OUGH
I
NSTRUCTIONS
1.
Follow General Operating Instructions.
2.
Press the Select button to reach the dough setting.
3.
Press “Start/Stop”. The read-out on the display will begin counting down the
time on the Dough setting. When dough is ready, the unit will signal and the
display will read 0:00.
4.
Press “Start/Stop,” holding it down until you hear a “beep” and the display clears.
5.
To remove the bread pan, grasp handle firmly and lift pan out.
N
OTE
:
The pan does not get hot when using the dough setting.
P
REPARING
D
OUGH FOR
B
AKING
1.
Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber
spatula or wooden spoon, remove dough from the bread pan and place on
lightly floured surface. Knead by hand 2 or 3 times to release the air. If the
dough is easy to handle without flour, shape on a lightly oiled, clean countertop.
2.
Shape dough into your favourite rolls, coffee cake, etc., (suggestions follow).
Place on greased baking pan. Cover dough with a clean cloth and let rise
until almost doubled in size, about 1 hour.
3.
Bake as directed in the recipe. Remove from pan and cool on a wire rack
or serve warm.
C
RUST
T
REATMENTS AND
G
LAZES
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
• For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
• For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
E
GG
G
LAZE
E
GG
Y
OLK
G
LAZE
E
GG
W
HITE
G
LAZE
Mix 1 slightly beaten egg
Mix 1 slightly beaten egg
Mix 1 slightly beaten
with 1 Tbsp. water or milk
with 1 Tbsp. water or milk
with 1 Tbsp. water
N
OTE
:
To keep unused egg yolk fresh for several days, cover with cold water and
store in refrigerator in a covered container.
Содержание 101017
Страница 1: ...Deluxe 2 Pound Bread Dough Maker Homemade Bread at the Push of a Button MAKE A 2 LB LOAF...
Страница 17: ...17 Bread Recipes...
Страница 54: ...54 NOTES...