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EN
Time preparation and setup of speed
Ingredients
Quantity in g
Speed
Mixing time
Baby food, sauces
100 to 300
1
45 s
Mixed beverages
100 to 500
2
30 s
Fruit, vegetables
100 to 200
1
45 s
Cheeses
50 to 100
1
30 s
The processing time of the ingredients depends on how you want the inserted
food to be mixed.
Tips for maximum mixing efficiency
Before placing in the container, hard fruits and vegetables must be pre-cut into
pieces measuring approx. 1 cm. Even softer types of food should be cut into
smaller pieces before mixing. This will increase the mixing efficiency. If you are
preparing a multi-ingredient meal that requires mixing the individual ingredients at
different capacities, mix the individual ingredients separately.
• To prepare the fruit/vegetables, place the fruits/vegetables in the containers
in a further approx. 2 cups. Mix continuously until you reach the desired
consistency.
• To mix fruit/vegetables, add approx. 1 cup of liquid to 1 cup of fruit/vegetables
to the hard fruit/vegetables in containers. To the soft fruit/vegetables, add about
1/2 cup of liquid to 1 cup of fruit/vegetables to the container.
• Avoid premixing. Mix for a few seconds, not minutes. Premixing produces a
slurry.
• Do not overfill the mixing bowl.
• Fill the liquid container first, then solid (unless prescribed otherwise).
• When mixing drinks, you can put all the ingredients in the container at the
same time.
• When mixing food in a solid state, pre-cut the food into small pieces
(approx. 1 cm) and add it gradually.
• Add ice one cube while mixing. After mixing, you can add another cube.
Gently hold the container by hand while mixing.
• Only mix ice when there is liquid in the container. Use cups of water.
• If mixing stops during operation, turn off the unit and shut it down for a while.
