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EN
1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance in
the recommended way. Do not use solvents or harsh cleaners for cleaning.
Pollution and visible stains from finger contact, respectively. The hands can
be cleaned using detergent detergents specially designed to clean household
appliances.
• If you do not use the appliance, clean it or disconnect the appliance from the
power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended to be
completely or partly immersed in water or other liquid, protect against the
effects of dripping and / or splashing water and before immersion.
• Electric household appliances, like all other technical devices, are subject to
the surrounding environment and natural wear. Since the legal framework of
regular maintenance is not laid down for lay-in electrical household appliances,
the manufacturer recommends that the user have the appliance checked and
cleaned at least once a year by a specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with a
dangerous voltage. For this reason, always switch off the appliance and
disconnect it from the mains supply during user maintenance. In the event of a
fault, please have the repair serviced by an authorized service center.
• Before calling a service:
1. Turn the appliance off and on to make sure the fault reappears.
2. If the malfunction of the appliance still persists after these operations, call
the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance may result
in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical appliance to
an authorized qualified person (*).
(*) Competent qualified expert: the sales department of the manufacturer or importer or the person
qualified and authorized to carry out this type of activity with the ability to avoid all risks.
