12
1.
Install the blade into the bowl.
2.
Add water into the bowl.
3.
Insert the inner basket and place ingredients in the basket.
4.
Then cover the bowl lid.
5.
Turn the bowl lid until it is locked in position. Place measuring cup on the bowl lid.
Caution:
1.
The maximum amount of water added into the bowl should be 800ml and should not
immerse the steamer basket.
2.
Danger of scalding by hot steam and hot condensed water.
3.
Hot steam is dangerous and cause burns. Please take precaution in ensuring that steam
does not come in contact with your skin.
4.
Don’t touch the metal part of the bowl while it is hot. Only hold the handle of the bowl to
move it.
HOW TO INSTALL THE STEAMER
The steamer is perfectly suited for preparing food such as vegetables with meat, sausages, steamed
bread, steamed fish etc.
You can use the steamers in either of the following two combinations:
Combination 1: Lid (M) + steamer (Tray) (N) + Steamer (O)
Use this combination for cooking different foods.
Combination 2: Lid (M) + Steamer (O)
Use this combination for larger amount of the same food, e.g. vegetables, potatoes or large pieces of
meat or sausages.
Please follow the steps:
1.
Install the blade, and then fasten the bowl on the main appliance.
2.
Add the water (0.5L≤water≤2L) into the bowl. (Caution: The water in the bowl should be
more than 500ml which can be used for 30 minutes of steaming.
3.
Put the air-proof ring on the bowl lid, and then attach bowl lid.
Содержание THERMOCOOK PRO M 2.0
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