13
4.
Turn the bowl lid until it is locked in position.
5.
Place the steamers on the bowl lid.
6.
Place food on the steamer, and then cover the lid.
Caution
:
1.
Danger of scalding by hot steam - never use the steamer without its lid.
2.
If the lid is not fitted properly, the steam will escape and ingredients may not cook properly
3.
Never leave the measuring cup on the bowl lid when using the Hot steam is dangerous
and cause burns. Please take precaution in ensuring that steam does not come in contact with your
skin.
4.
30 minutes of steam cooking requires 0.5 litre (500ml) of water, you need add around
250ml of water for each additional 15 minutes.
HOW TO INSTALL THE BUTTERFLY
The butterfly will help you to achieve the best results while whisking cream, beating mayonnaise or
egg whites.
1.
Hold the ball-shaped end of the butterfly.
2.
Insert the butterfly on the upper part of the blade, until you hear a “click”. That means
the butterfly is well installed on the blade. (See the above figure)
3.
If you want to remove the butterfly from the blade, just hold the ball-shaped end and pull it out with
rotations in both directions.
Caution:
1.
Only switch machine on after the butterfly has been positioned into place.
2.
Don’t add ingredients that might damage or block the butterfly when the blade is in motion
and the butterfly is fitted.
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