12
For the first use
As there is manufacturing residue or oil remained on the
oven cavity or heat element, it usually would smell. The
door, even a slight smoke, it is normal case and would not
occur after several times use, keep the door or window
open to ensure good ventilation. So it is strongly recom-
mended to operate as follows For the oven incorporate grill
function, set the oven to grill mode and operate dry several
times Operating dry can only be conducted in the grill mode,
it can not be conducted at combination mode.
Product introduction
1)
Door interlock
ensure that microwave oven can only be
activated when the door is properly closed.
2)
Viewing Window
cooking status can be viewed through
metal mesh.
3)
Rotating axis
driving the glass turntable rotating.
4)
Rotating ring
supporting the glass turntable.
5)
Glass turntable
it turns to make food heated evenly
when cooking, recommend using it when cooking.
6)
Control panel
see below in details (the control panel is
subject to change without prior notice).
7)
Grill rack
used to place the roasting food.
8)
Wave guide cover (inside) Warning:
never remove it
during cleaning. See fig.1.
IMPORTANT SAFEGUARDS
The following basic precautions should always be followed
when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding
to the one shown on the rating label of the appliance.
And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags
before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the tempera-
ture of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp
cloth, followed by a dry cloth to remove any food spla-
shes and grease. Built-up grease may overheat and
begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite,
keep oven door closed, turn oven off and disconnect
the power supply.
g. Close supervision is necessary when using disposa-
ble containers made from plastic, paper or other
combustible material.
4. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby
bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquid in the oven, use the wide-
mouthed container and stand about 20 seconds at
the end of cooking to avoid delayed eruptive boiling
of liquids.
c. Eggs in their shell, whole hard-boiled eggs, potatoes,
sausage and chestnut should be peeled or pierced
before cooking.
d. The cooked eggs or liquid should not be removed out
immediately. Several moments should be waited
before removing In order to avoid possible hazards
caused by delayed eruptive boiling of liquids.
e. The contents of feeding bottles and baby food jars
are to be stirred or shaken and the temperature is to
be checked before consumption, in order to avoid
burns.
5. Never operate the oven further if the door is damaged
or the oven malfunction or supply cord is damaged.
Return the appliance to the nearest authorised service
center for repair and maintenance. Never try to adjust
or repair the oven yourself.
6. If the supply cord is damaged it must be replaced by the
manufacturer or its service agent or a qualified techni-
cian in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to
take out the food and avoid steam burns by directing
steam away from the face and hands.
Waveguide cover
fig.1
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