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Preparation
Preparing To Use Your Deep Fryer For The First Time

If you are using your Deep Fryer for the first time, you must:
• Remove any stickers from the surface of the Deep Fryer.
• Open the lid and lift the basket out of the fryer.
• Remove all printed documents and any other documents from

the basket.

• Clean the frying basket and cooking pot with hot water,

a small amount of dishwashing liquid and a non-abrasive
sponge or cleaning bad.

• Always keep the bottom of the cooking pot, the heating plate

clean so that they do not accumulate foreign substances.
Otherwise it will lower the heating efficiency and shorten the
life of the fryer.

• Do not operate this appliance without the cooking pot in place

or the cooking pot has not oil.

• Dry the unit thoroughly before using.
• Select a location the Deep Fryer. The location should be on

a flat counter where the plug will reach an outlet.

DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.

Using Your Deep Fryer

• Remove frying basket and set aside.
• Using only a good quality peanut oil, vegetable oil, pure corn

oil, canola oil or light olive oil for deep-frying , fill the pot to
point between the MIN marking and the MAX marking.

• Do not fill past the MAX marking.
• Wipe the inside of the viewing window with a little oil to

prevent condensation.

• Close the lid lightly.
• Plug the Power Cord into outlet. Adjust the Temperature

Control Knob to the desired temperature.The red light will turn
on. (See COOKING GUIDE for proper temperature selection)

• When the desired temperature is reached, the red light will turn

off.

• Place food as dry as possible into the basket, Do not overfill the

basket. NOTE: Do not add water or wet food into hot oil. Water
will cause oil to splatter.

• Open the lid.
• Use basket handle place the basket with dry food inside into

the oil pot gently.

• Close the lid lightly.

• Fry the food for a suitable time, (See COOKING GUIDE for

proper temperature election).

• Open the lid. NOTE: The steam generated during frying will

escape when the lid is pened, be careful to prevent yourself
from burnt.

• Remove the basket with cooked food form the oil pot.
• Make the Temperature Control Knob to OFF position and

unplug the Deep Fryer.

• Replace new oil after about 5 or 6 frying or according to the oil

such as become thick or brown.

Cooking advice

• When you fry several kinds of foods, fry the food whose

desired temperature is lower first, then fry the food whose
desired temperature is higher.

• When you fry the same kind of foods for several times, the

time between the end of the first frying and the beginning of
the second frying should be 3-5 minutes. The red indicator will
turn off when the temperature is reached again.

• If the foods you are frying have been pre-cooked, They need

a higher temperature. And less cooking time than those foods
which are completely raw.

• When you fry French fries, make sure to lower the basket into

the oil slowly, especially when you use fresh or freezing potato
(they have more water) Otherwise the oil may overflow.

• Never fill the basket more than 1/2 full of food (1/4 to 1/2 is the

best), since it will cause the temperature of the oil to decrease
below the optimal frying temperature and result in foods that
are not as light or crispy as they can be.

•..

NOTE: Do not mix different oil for frying.

• Use only a good quality vegetable oil, pure corn oil or light

olive oil for frying. We do not recommend using oils that
deteriorate quickly like lard.

Cooking Guide

The frying times given in this chart are only a guide and should
be adjusted accordingly to suit the quantity fried.

Food

Oil temperature

Weight (Grams)

Approximate Cooking Time (Minutes)

Shrimp

Onion