Troubleshooting
DOs and DON’Ts for all cast iron
This is normal and is a result of the cast manufacturing process. Over time and through use, the
surface will become smoother.
Cast iron is tough. If it has been exposed to moisture and is showing some rust spots, these
can be removed with a repeat of the seasoning process (page 2) or by washing with household
vinegar and a sponge. If the spots persist, soak the area in vinegar for up to 24 hours before
scrubbing clean. Remember to re-season your pan and dry thoroughly before storing.
Don’t worry: Your cast iron isn’t ruined, it just needs some care. Flaking can be an indication that
excess oil was used during your seasoning. Re-season your cast iron with a very light layer of oil.
Remember to give your cast iron time at high temperatures and to leave it in the oven while it
cools.
Using too much oil during seasoning will create a thicker, sticky layer. To remove this, wash and
re-season with a light layer of oil as per the instructions on page 2.
Your Ooni cast iron will work in a conventional oven and on electric, gas and induction hobs.
Take care when moving on an induction hob, as sliding it across the surface may cause
scratching. You can also place cast iron directly over an open flame or on a barbecue grill.
My cast iron has a
rough surface
My cast iron looks rusty
My cast iron is flaking
My cast iron is sticky after
seasoning
Can I use my cast iron with a
conventional oven?
You can cook almost everything and anything in your cast iron and we’ve included a recipe
for you to try. Avoid highly acidic foods until your cast iron is well seasoned. Visit ooni.com for
recipes and inspiration.
It is perfectly normal for the base to show signs of heat exposure. Your cast iron will become
extremely hot and your wooden base is there to protect other surfaces from this heat.
What can I cook using my
cast iron?
My wooden base is showing
signs of use
Do treat your cast iron with care. It’s tough and ready for
almost anything but the better you treat it, the longer it will
last.
Do clean and lightly oil your cast iron after every use.
Do use your cast iron often. Your food deserves it.
Do enjoy experimenting and creating amazing food with
your cast iron. Remember to share photos too!
Don’t leave your cast iron to soak in water for a long time, or
store it while wet.
Don’t pick up hot cast iron without using the removable
handle, protective gloves or a thick, dry towel.
Don’t place hot cast iron on non-heat-proof surfaces.
Don’t use steel wool or other abrasive products to clean
your cast iron.
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