Care and Cleaning Instructions
Caring for your cast iron is easy and worth it. Follow these steps and your cast iron will last for generations.
1. Do not put hot cast iron straight into cold water. Cast iron can suffer thermal shock and
crack.
2. Hand wash your cast iron with warm, soapy water and a sponge or stiff brush.
Note: Avoid using metal scouring pads, steel wool or a dishwasher as this may damage your
cast iron seasoning and surface.
3. Dry thoroughly with paper towels or a lint free cloth.
4. Rub your cast iron with a light layer of oil on the cooking and external surfaces.
5. Store in a dry environment. Never store when wet.
The more you use your cast iron, the better it will be seasoned. If the surface looks dull after
periods without use, or if you find food is sticking to it, re-season following the steps on page 2.
Clean your cast iron after
every cook
Care and maintenance
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