The Ooni Skillet is perfect for cooking meat, seafood,
vegetables and much more. Its size is ideal for use in all Ooni
models, domestic ovens and hobs, outdoor barbecues and
even over open flame.
The unique handle can be removed while your food cooks
and the wooden serving board lets you deliver exceptional
food straight to the table.
The delicious chicken recipe below will be an instant favourite
with friends and family.
Rosemary Chicken with Roasted Onions
Ingredients:
• 5 chicken thighs
• 1 quartered red onion
• 2 sprigs of rosemary
• olive oil
• butter
• salt
Ooni Skillet
1. Use chicken that has its skin. Pat it dry with paper towels
and season with salt.
2. Preheat your Ooni Skillet in your Ooni or stove top on
medium-high heat with a tiny amount of oil. If using a
conventional oven, preheat to 360˚F (180˚C).
3. Place your chicken skin down on to the hot Skillet, trying
not to overcrowd the surface. Leave the chicken to sizzle
untouched for 3 - 5 minutes and allow the skin to brown.
4. Once golden brown, flip the chicken skin up and remove
any excess fat. Add a dollop of butter to the Skillet and
use a spoon to baste the chicken skin with the melted
butter. Add two rosemary sprigs and a quartered onion to
the Skillet.
5. Place your Skillet in a preheated Ooni or oven until
cooked through and the chicken juices run clear.
Method
The Skillet handle will become hot.
Remember to use Ooni Gloves or a dry dish
towel and to place on a heat-proof surface.
Find more cast iron recipes at ooni.com
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