Positio n the dishes an d cookware so that they do n ot ge t
moved by the spray of wate r. Always place gla sses, cups &
bo wls u pside down.
The upp er ra ck is for more delicate a nd lighter dishware such as
glasses, coffee & tea cups, saucers, plates, bo wls, and shallow
pa ns (p rovided these are n ot too dirty).
Cutl ery should be pla ced in the cutlery basket with the han dles at the bo ttom. If the r ack has side baskets , the
spo ons should be loa ded sep arately into the appropriate slots, especia lly long utensils should b e placed in the
horizont al position at the fron t of the uppe r basket as show n in the p icture.
Do not let any items extend
through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3 Dessert spoons
5
4
4
5
5 5
5
5
5
2
3
2
3
2
3
2
3
2
3
2
3
2
3
4
1
1
1
1
1
1
1
4
4
4
4
4
4
4
4
1
1
1
1
1
1
2
3
2
3
2
3
2
3
2
3
2
3
2
4
3
1
5
5
5
5
5
5
4
4
5
The h eight of the up per baske t can be adjus ted in order to c reate mo re space f or lar ge utensils
both for th e upper/lower basket. The he ight of the upper basket can be adjuste d by placing the
whee ls on diffe rent height of t he rails. L ong items, serving cutle ry, salad s ervers an d knives
shou ld be placed on the shelf so th at they do not obstr uct th e rotation of th e sp ray arms.
The s helf can b e folded b ack or be removed when not requ ired f or use.