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Preparing And Loading Dishes
Consider buying utensils which are identified as dishwasher-proof.
For delicate items, select a program with the lowest possible temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
For washing the following cutlery/dishes
Are not suitable
Some types of glasses can become dull after a large number of washes
Silver and aluminum parts have a tendency to discolor during washing
Glazed patterns may fade if machine washed frequently
Are of limited suitability
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in
pans. It is not necessary to rinse the dishes under running water.
For best performance ,remove follow these loading guidelines.
Place objects in the dishwasher in the following way:
Items such as cups, glasses, pots/pans, etc. are faced downwards.
Curved items, or ones with recesses, should be loaded on a slant so that water can
run off.
All utensils are stacked securely and can not tip over.
Be sure that no wash items protrude through the basket base where they will likely
damage the spray arm.
Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the item.
Dishes and items of cutlery must not lie inside one another, or cover each other.
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To avoid damage, glasses should not touch one another.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
NOTE
:
Very small items should not be washed in the dishwasher as they could easily fall
through the basket.
Items will be hot!
To prevent damage, do not take glass and
cutlery out of the dishwasher for around 15 minutes after the
program has ended.
CAUTION
Loading the dishwasher
The loading pattern in the illustration is recommended for the design of basket.
It is the pattern used for the Standards Wash Test (AS/NZS 2007.1).
Cups
Saucers
Glasses
Glasses
Dessert dishes
Dinner plates
Soup plates
Cutlery basket
Detergent chute
NOTE
:
Cups and glasses face downwards.
Plates face the back of each other, as do side plates, soup plates and saucers.
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