INSTRUCTION OF CLEAN MAINTENANCE FOR CONVEYOR BAKER TS-7000
OPERATING AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause food particles and grease film to carbonize.
Turning the temperature setting down will save energy. It will take only a few minutes for the unit to regain operating temperature.
Preventive maintenance for this unit consists of the following recommended cleaning procedures. To keep your oven in its top operating
condition. These steps should be performed on a daily. Weekly or as indicated.
TURN UNIT OFF, DISCONNECT UNIT FROM POWER SUPPLY OR TURN POWER OFF AT WALL BREAKER, REMOVE
PLUG FROM OUTLET.
DAILY
1.
Turn main power switch to the OFF position, Disconnect unit from
power source and allow unit to cool.
2.
Using a mild detergent, wipe exterior surfaces, clean with a damp cloth.
a.
For lightly soiled build-up, clean with a damp cloth.
b.
For heavily soiled build-up, use a soft damp cloth and mild detergent.
DO NOT USE CAUSTIC CLEANERS.
3.
Remove the load & unload tray by lifting them out of position. Clean using mild detergent and warm water.
4.
Remove each crumb tray by sliding each of them out from under the conveyor belt. Clean crumb trays by wiping with a damp cloth and
mild detergent.
DO NOT use caustic cleaners
. Place trays in place prior to putting unit back into operating.
5.
Reconnect power.
ADJUSTABLE HEAT
SHUTTER
NEON LIGHT
CONVEYOR SPEED
UPPER HEAT CONTROL
LOWER HEAT CONTROL
ON/OFF SWITCH
UNLOAD TRAY
CRUMB TRAY
S/S CONVEYOR BELT
1.
