6
Maintenance
We recommend cleaning the slicer every day to prevent accumulation of bread pieces. Use a small vacuum to
clean the bread crumbs.
Operation
1. Make sure there are no obstructions in the chute.
2. Adjust the side and top guide a 1/2 inch from each side of the bread and a 1/2 inch from the top.
3. Use only cold bread in the slicer.
4. Start the slicer with the main switch on the left side.
5. Put the bread in the chute and by using the wood bread pusher exert pressure on the bread. When the
bread comes out, remove it and put it on the bread bagger on the top of the slicer. Take a bag and insert
over the bagger and the bread; then remove them and close the bag.
WARNING: NEVER TRY TO PUSH OR PULL OUT THE BREAD WITH YOUR HANDS WHEN THE SLICER
IS ON. ALWAYS DISCONNECT THE ELECTRIC CORD OR MAIN POWER BREAKER.
Installation
Open the crate and remove all materials used for packing as well as the accessories. Put the slicer on a stable
table or counter and make sure the slicer is level. Each unit is set up to be used with the electrical supply
specified on the nameplate fixed on the left side of the slicer.
Technical Specifications
Model
SB-CN-0025
SB-CN-0013
SB-CN-0019
SB-CN-0016
SB-CN-0011
Power
0.25 HP / 0.18 kW
Size
1” / 25mm
1/2” / 13mm
3/4” / 19mm
5/8” / 16mm
7/16” / 11mm
Electrical
110-120V / 60Hz / 1
Weight
176 lbs. / 79.8 kgs.
Packaging
Weight
220 lbs. / 99.8 kgs.
Dimensions
27” x 23.7” x 26.9” / 686 x 602 x 683mm
Packaging
Dimensions
47” x 36” x 41” / 1194 x 914 x 1041mm
Item Number
44246
44247
44248
44249
44250
