Omcan PM-IT-0080, Инструкция по эксплуатации

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9
Operation
ratio. Moreover, in order to better use the machine, the product inside the pool has to be higher than at a
minimum level which coincides more or less with the position of the mixer axle.
USEFUL ADVICE IN ORDER TO OBTAIN A GOOD DOUGH
Any kind of flour can be used (bran or bran flour). The dough can be kneaded only with eggs or with a mix
of water and eggs. Water can be partially replaced by spinach or well cut vegetables in order to obtain green
noodles. Because the flour’s humidity changes according to the kind used, the environment and the place
where it is stocked, the quantities indicated have to be adapted to the kind of flour which is used, lowering or
increasing the quantity of water. The dough is the right one when, at the end of kneading process, it is as big
as coffee beans. If the lumps form in the flour you have poured in too much liquid. In this case, before turning
the switch FROM KNEADING (Fig.4 A) TO DRAWING (Fig.4 B) you will have to add some more flour and
knead a little longer. If the flour does not form a ball and is too floury, add some more water. For the dough for
the sheet of pasta which is to be re-kneaded, use “00” flour and add two eggs per kilo of flour (maximum). With
these quantities you will obtain a very stretchy dough which is easy to knead.
QUANTITIES IN ORDER TO OBTAIN A GOOD DOUGH
• Supposed weight of an egg: 50 grams.
• If you take 1 egg away you need to add 50 grams of water.
• To obtain a good dough: 1 kg of flour + 350 grams of humidity-liquid.
Close the cover or the hopper, position the general switch to “1” (Fig.5 A) and put the selector on position
(Fig.6 A). Push the start button (Fig.6 B). Add the liquid part pouring it gradually but as quickly as possible
through the small hole in the cover. At the end of the kneading operation, which should take around 10
minutes, make sure the product has the right thickness and should look like coffee beans (check through the
small holes of the cover). Turn the machine off by switching the selector to “0” (Fig.6 A).
INSTALLATION OF THE DRAWPLATE AND START-UP OF PRODUCTION
Make sure the machine is switched off.
Withdraw the drawplate and the filter requested from the container filled with water where it was put after
its last use. Thoroughly rinse with plenty of running, warm water, in order to have the piece at the right
temperature (see CLEANING). Dry it with a soft cloth. Unscrew the blocking ring nuts (Fig.7 A) and carefully
clean the internal part including the edging. Take the plastic cap off (Fig.7 B). Set up the filter and the hopper
while taking good care of the Archimedean screw frame at the center of the filter disk and drawplate (Fig.9 A
and B). Close the metal ring with the help of the wrench supplied (Fig.8 A) and check that all the pieces are in
the right places and not axially moved (see correct setting up procedure of the Archimedean screw). In order
to start production, position the selector on the position (Fig.6 A) and push the start button (Fig.6 B). The
initial product coming out of the machine has an unacceptable appearance; this is the reason why it has to be
eliminated. After a short time (a couple of minutes) the product coming out is acceptable, the colour goes from
whitish to yellow and it has a greater consistency.
In order to cut the pasta to the desired length it is necessary to set up the cutting device, made up of motor and
knife, chosen from those available.