Omcan FP-CN-0010, Инструкция по эксплуатации

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7
Installation
Operation
Maintenance
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PREOPERATIONAL CHECK
Before the first operation, need to proceed with these steps:
1. Carefully unwrapped the package and read the “instruction manual”.
2. Inspect each part, whether the fasteners have loosened in transit, switch and the power cord is damaged,
and check the power supply voltage that it is compatible with them main switch.
3. Check whether there are foreign objects inside the dish basin, if there is any foreign object, remove and
clean immediately, so as to avoid external hard impurities causing damage of cutting tools and other
machine parts.
Note: Only when the motor is not in operation can the food be loaded.
1. Plug in the power supply.
2. Open the cover, put in the right amount of ingredients, pay attention to not overfill. Large pieces of
vegetables should be cut into small pieces. Be sure to only use food ingredients, using anything other than
food ingredients will damage the cutting tool.
3. Close the cover.
4. Press the “ON” button, the machine will start.
Note: The machine should operate smoothly without any abnormal sound. If an abnormal sound is
heard, immediately turn off the unit and unplug.
5. Depending on the ingredients being processed, the chopping time may need to be altered.
6. Before each operation, ensure that only food ingredients are in the basin, this is to prevent damage to the
blades or other parts.
7. After finishing operation, press the “OFF” button, the dish basin and cutting blade will stop running.
8. Using a spatula, remove the processed ingredients from the basin.
9. Remove the power supply when not in use and before cleaning.
10. Cleaning must be done after each operation.
REGULAR CLEANING
Note: Don’t put hands into the machine while in operation.
Only proceed with cleaning and maintenance work after the machine has stopped and it has been removed