Omcan FGM, Технические характеристики, Страница: 12 / 36

12
Installation and Operation
PRESSURE OPENING
Lifting the handle of the grater mouth stops the machine immediately because of the safety micro switch
function. The machine can be restarted by lowering the handle and closing the mouth of the machine.
CONTROLS AND VERIFICATIONS BEFORE STARTING
VERIFICATION / CONTROL MODALITY AND CHECKS
Check that:
• Extraneous objects aren’t on the machine, inside the
grater mouth and in dispensing zone of the grated
product.
Visually check the indicated parts, check if
objects or extraneous objects around the
machine. Make sure there is not food product left
over. In case of its presence, remove them.
Check the cleaning:
• Of the grater mouth, of the pressure and grater roll.
• The external surface of the machine.
Visually check all parts and surfaces to verify
their cleaning. Disassemble to check internal
parts. In case of mold or other types of dirtiness,
follow the cleaning procedures indicated in
chapter 5.
Check the integrity:
• Of the fixed protections.
• Of the machine body, grater mouth, pressure and the
grater roll.
All fixed protections must perform their function.
Verify the integrity of the external surface. The
parts must be replaced at first sight of erosion or
breaking.
Check the functionality:
• Of control system parts / control about the safety.
• Of the control devices.
All devices must perform desired function. The
actuators and all parts must be changed at first
sight of erosion or breaking.
Check the presence:
• Of strange noises.
• Of oil trails on the ground and on the Archimedean
screw.
If there are strange noises, for example a seizing
of mechanical break, stop immediately and
contact maintenance personnel. Check during
work and at the end of every use. Check if there
are oil trails present. If there are any fluid drops,
stop immediately and contact maintenance
personnel.
Possible changes in parts must happen with manufacturer original parts or at least of quality, safety and
equivalent characteristics. For analysis, contact the Authorized Assistance Center.
PUT IN FUNCTION
The machine operator can put in function the machine if:
1. Positive check of preliminary operations.
2. Positive check of electric feeding.
3. Connection in power socket.
4. For the functioning of the GRATER GROUP.
a. Positive check of the direction of grater roll rotation.
b. Positive check result and verifications.
c. Concluded all checks and verified all safety instruments.
d. Place a gathering at the basin of the machine in correspondence of the food exit zone.