10
Maintenance
Troubleshooting
DAILY MAINTENANCE
BURNERS
1. Turn off range, remove all objects, and disconnect energy source.
2. Remove all top grates.
3. Lift off the burner heads by raising the head slightly, sliding to the rear or the range, and lifting upwards.
4. Wash off the above in hot soapy water.
5. Re-install burner parts in reverse order.
6. Wipe body, panel, and control knobs with mild detergent.
7. Pull catch tray from front body, wipe away residue, and clean with mild detergent.
STAINLESS STEEL
• All stainless steel body parts should be wiped regularly with hot soapy water during the day, and with a
liquid cleaner designed for this material at the end of each day.
• DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
• If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to
scrape stainless steel. Scratches are nearly impossible to remove.
Ensure your wok range is checked by a qualified technician once a year for efficient operation of the appliance.
CONTACT THE APPLIANCE SUPPLIER, OR A LOCAL SERVICE COMPANY TO PERFORM ALL
MAINTENANCE AND SERVICE REPAIRS.
PROBLEM
POSSIBLE CAUSES
SOLUTIONS
Pilot not lighting.
Insufficient gas pressure in pipe.
Contact local gas supply
department.
Nozzle occlusion.
Dredge nozzle.
Pilot ignited, but not the main
burner.
Insufficient gas pressure in pipe.
Contact local gas supply
department.
Nozzle occlusion.
Dredge nozzle.
Gas control valves broken.
Replace control valves.
Low flame distance.
Adjust distance.
Low flame.
Adjust height of pilot light.
