9
Operation
Maintenance
INITIAL PILOT LIGHTING
CAUTION: When lighting pilots and checking for leaks, do not stand with your face close to the
combustion chamber.
• All appliances are adjusted and tested before leaving the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure proper operation may be necessary on installation
to meet local conditions or adapt to low gas characteristics; correct possible problems caused by rough
handling or vibration during shipment and are to be performed only by qualified service personnel. These
adjustments are the responsibility of the customer and / or dealer and are not covered by our warranty.
• Check all gas connections for leaks with a soapy water solution before lighting any pilots.
LIGHTING & SHUTDOWN
• Before igniting, please make sure that all control valves are at the “OFF” position.
• Waiting for around ten seconds, turn flame control valve to adjust flame to desired setting.
• If the flame is extinguished while using, the flame failure device will shut the gas off. If you notice the flame
was extinguished, please turn the flame control valve to “OFF” position and re-ignite the pilot flame.
• A 5 minutes complete shut off period should be allowed before the appliance is relighted.
SHUTTING DOWN
• Turn the flame control valve backwards to the “OFF” position to extinguish the burner.
• If the gas appliance will not be used for a prolonged period, please turn off the pilot and switch-off the air
boiler.
MAINTENANCE
• To perform maintenance and repairs of the appliance, please contact the factory, factory representative, or
the nearest authorized local service company to get proper repairs.
CLEANING & MAINTENANCE
Any equipment works better and lasts longer when maintained properly. Cooking equipment is no exception.
Your appliance must be cleaned on a daily basis.
