Omcan CE-CN-0914-O, Инструкция по эксплуатации

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Operation
air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or
nearby surfaces during oven or broiler operation – they may become hot.
WARNING
Food Safety - Do not hold foods at temperatures between 40°F - 140°F (4.4°C - 60°C) for more than 2 hours.
Cooking raw food below 275°F (135°C) is not recommended.
WARNING
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven. Never use this appliance as a storage space.
WARNING
Never use the appliances doors or drawers as a step ladder, doing so may result in injuries.
BURNER GRATES
• The grates must be properly positioned before cooking. Improper installation of the grates may result in
scratching of the cooktop and / or poor combustion.
• Do not operate the burners without a pan or utensil on the grates.
WARNING
Never cover any slots, holes or passages on the oven, doing so will block air flow and may cause Carbon
Monoxide poisoning. Never cover the racking with materials such as aluminum foil, doing so may cause a fire
hazard.
OVEN FUNCTION
NATURAL AIRFLOW BAKE
Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is
then circulated by natural airflow. This is a traditional bake setting.
INFRARED BROIL
The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing
screen produces the infrared heat, searing the outside of broiled foods and sealing in juices.
CONVECTION BAKE
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself. The
convection fan in the rear of the oven then circulates it. This convection process provides more even heat
distribution throughout the oven cavity. Multiple rack use is possible for the largest baking job. Convection
cooking is faster, can be accomplished at lower temperatures and provides more even temperatures than with
regular cooking. Without oven bottom cover replace oven bottom cover before using oven.
CONVECTION ROAST
The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan
provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices