Omcan CE-CN-0914-O, Инструкция по эксплуатации

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HEAT SETTINGS
Hi Ignites the burners. / Boiling liquid quickly, deep frying.
Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces,
gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining slow boil on large
quantities.
Medium – Hi
High-temperature frying, pan boiling, maintaining slow boil on large quantities.
SIMMER AND BOIL
1. A smaller flame will give the best simmer results. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low
heat for a long time.
2. The highest (larger) flame settings provide the maximum heat that is available on your range. This setting
should be used for heavy cooking loads such as water boiling or pasta cooking.
FLAME SIZE
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame
during initial operation.
POWER FAILURE
• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas
to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn
the knob counterclockwise to “HI”. After burner lights, turn knob to setting.
• If the power fails, it is not capable of being safely placed in operation and user that no attempt should be
made to operate during power failure.
NOTE
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or
sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not sealed to your cooktop and are designed to be removed. Boil
over or spills will not seep underneath the cooktop. The burners should be cleaned after each use.
OVEN VENT
Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of hot
Operation