Omcan CE-CN-0762-O, Инструкция по эксплуатации

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quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When
convection roasting, it is important that you use the broiler pan for best convection roasting results. The pan is
used to catch grease spills and has a cover to prevent grease splatters.
CONVECTION DEFROST
With temperature control off, a motorized fan in the rear of the oven circulates air. The fan accelerates natural
defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the
oven for more than two hours without being cooked.
CONVECTION DEHYDRATE
With the temperature control on 175°F, warm air is radiated from the bake burners in the bottom of the oven
cavity and is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed
from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of
enzymes.
BROILER OPERATION
Note: Door must be closed during broiler operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the
oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to
give the food a broiled flavor.
PREHEATING
Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared
broiler. Foods will stick on hard metal). To preheat, turn the “Oven” selector knob to the “Broil” position. Wait for
the burner to become hot, approximately 2 minutes. Preheating is not necessary when broiling meat well-done.
TO BROIL
Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the
rack out to the “stop” position before turning or removing food.
SETTING BROIL
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward from the oven
broiler for even coverage. The Broil feature temperature is 500°F (260°C). The broil pan and insert used
together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use
the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch
fire.
TO SET THE OVEN TO BROIL
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan and
position directly under the broil burner. If preheating the broil burner first, position the broiler pan after the
broil burner is preheated.
3. Turn selector knob to Broil.
Operation