9
Installation
Operation
7. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some
soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in
the system. Do not use a flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
½ psig (3.5kPa).
HOOD/COMPOSITE OVERLAY INSTALL
The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the
bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of
the hood.
AFTER INSTALLATION
•
Check ignition of cooktop burners.
•
Check ignition of oven burner.
•
Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting
each time.
• Check for gas leaks at all gas connections (using a gas detector, never a flame).
•
Check oven bake and convection bake function.
SURFACE BURNER IGNITION
To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI” position.
You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has
been achieved, turn the burner control knob to adjust the desired heat setting.
NOTE: When one burner is turned to the “HI” position, all the burner igniters will spark. Do not attempt
to disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
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