6
Safety and Warranty
2.
Instructions to the effect that this appliance shall be used only outdoors, and shall not be used in a building,
garage, or any other enclosed area.
3. A statement that this appliance is not intended to be installed in or on a boat. For other than a recreational
vehicle gas grill, a statement that this appliance is not intended to be installed in or on a recreational
vehicle.
4.
Minimum clearance from sides and back of unit to combustible construction, 24 inches (61cm) from both
sides and 24 inches (61cm) from the back.
5. The regulator and hose assembly must be inspected before each use of the grill. The hose used should not
exceed 1.5m, If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill
being put into operation. The replacement hose assembly shall be that specified by the manufacturer.
6. The appliance is not intended for commercial use.
7.
When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
8.
In the event of an oil or grease fire do not attempt to extinguish with water. Immediately call the fire
department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.
9. In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover
the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move
the appliance or cooking vessel.
10. When cooking, the appliance fryer or boiler must be on a level, stable noncombustible surface in an area
clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
11. Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
12. This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
13. When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this
manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer or
boiler has been lost or damaged, a replacement thermometer must be one specified by the appliance
manufacturer.
14. Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything
in cooking vessel while the appliance is in operation.
15.
Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or
storing.
16. This appliance is not intended for and should never be used as a heater.
17.
If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas
supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner
according to the manufacturers instructions. If there is a lid (cover), do not remove the lid.
18.
Maintenance instructions (including recommended frequency guidelines) relative to:
- Keeping appliance area clear and free from combustible materials, gasoline, and other flammable vapors
and liquids.
- Not obstructing the flow of combustion and ventilation air.
- Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.
- Visually checking burner flames, with pictorial representations.
- Cleaning appliance, including special surfaces, with recommended cleaning agents, if necessary.
- Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the appliance information for obtaining replacement parts and where they may be obtained.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure