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Operation
them (a cast iron grill grate with legs works the best). Now cook your steak, vegetables, fish and seafood the
way you normally would when using a gas or charcoal grill.
Low Temperature Cooking:
When the cooking stone is between 160°C - 215°C, you are at a good
temperature for baking breads, pies and desserts. Generally this is easiest to do after all of your cooking is
complete, and by removing all the embers from the outdoor oven. Keep in mind that the outdoor oven will have
to be pre-heated well in order to retain enough heat for cooking without fire. So make sure the cooking stone is
260°C or higher for at least 15 minutes before removing all the embers.
Maintenance
CLEANING THE OVEN
Once the outdoor oven is cooled, use the 11.5” square peel and the ash sweep to brush the cooking stone to
remove all the ash and debris. Never extinguish the fire with water. Never use chemical cleaners. If you wish to
clean the surface of your cooking stone, a damp cloth works best.
THERMOMETER
Clean with warm water, soap and a soft cloth.
OVEN
Remove any residual food from the burner with a brush. Do not enlarge burner orifices.
STAINLESS STEEL SURFACES
Wash with a soft cloth and soapy water. Pay attention to follow the grain of the stainless steel. Do not use
detergents with acids, turpentine or xylene. Rinse well after cleaning. Making the steel shine is very easy. Just
wash it with soapy water, rinse out with water and dry properly. In case of resistant residuals, you can use a
non-metal brush.