TO PREPARE ESPRESSO COFFEE,
- Place the filter (a for one cup, b for two cups) in the filter-holder 9, Fill the
filter with ground coffee using the spoon e and then press the coffee into the
filter with the presser c. Fix the filter-holder 9 to the unit 13.
- Place one or two cups under the double spout 11. Press the coffee switch 10
and a delicious creamy coffee will be obtained. As soon as each cup contains
the desired quantity of coffee, press the coffee switch 10 again, thereby
interrupting the flow of coffee.
- If the coffee comes out too slowly, do not press the coffee into the filter so
hard; if it still comes out too slowly, use less finely ground coffee.
- If the coffee comes out too fast and is not creamy, press the coffee into the
filter more firmly; if the result is not better, use more finely ground coffee,
- If the coffee comes out of the double spout 11 unevenly, i.e. more from one
spout than from the other, this is normal and does not depend on the
machine. It may always happen or only from time to time. When it happens
just move the cups while the coffee is coming out so that they get filled
evenly.
- When the coffee switch 10 is pressed, a noise will be heard. It gradually
lessens as the cup or cups are being filled. This is due to the pump and is
normal; it will be even louder when water only is being released from the unit
13.
TO PREPARE BREAKFAST COFFEE
Follow the same procedure as for espresso coffee. Simply release more
coffee and use a larger cup.
TO USE THE STEAM ...
Every time you use steam remember that:
1. The steam pipe 14 is usually hot. Touch it only with protected hands, e.g.
with a damp cloth.
2. The steam pipe 14 can be moved horizontally. Place it in the position you
find most convenient.
3. Before putting the steam pipe 14 into any liquid, always turn it on for five
or six seconds otherwise the liquid may be partially sucked back into the
boiler.
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