0623S20010
3-1
INSTALLATION INSTRUCTIONS
Container Inspection
Inspect the container for visible and/or concealed damage, if the equipment or container
seems to be damaged make a note on the shipping documents such as “Damaged” or
“Open” and notify the freight company asking for an inspection. Remember, the receiver
is responsible for filing damage claims. In such a situation you must retain all the
packaging until the inspection is complete to verify the damage and thus lessen the
chances that your claim will be denied.
CAUTION
ANY STAND, COUNTER OR OTHER MOUNTING SURFACE MUST BE
CAPABLE OF SUPPORTING THE MACHINE’S WEIGHT.
Select a location for your heat sealer which has a substantial mounting surface. Refer to
the general space requirements page to ensure sufficient operating area.
Ventilation/ Clearances
Sanitary standards for food packaging areas require a clean, adequately lighted and
ventilated room. Before the first use of your heat sealer, select a surface with a
sufficient amount of clearance from the front and the back of the machine and a
minimum of (2) two inches per side.
Initial Set-up
Take some time get familiar with the basic components for you heat sealer. The
illustration below
