0623S20012
5-2
MAINTENANCE (CON’T)
brush or plastic scraper. Clean all cracks, crevices and surfaces of the main plate.
Rinse with a light spray of clean water or a damp cloth and dry.
Using the top lever, release the blades from the main plate exposing the knife. Clean
the knife using the same cleaning methods as described above.
LUBRICATION
NOTE
ALWAYS USE FOOD APPROVED LUBRICANTS WHEN
GREASING OR OILING THIS MACHINE
Monthly
Most lubrication should be done monthly and should be completed with the normal
cleaning. Following is a list of things which should be greased or oiled.
1. Monthly, (weekly for machines experiencing heavy usage), guide posts to the left
and right.
2. Grease the gear on the end of the operating handle and the rack gear it meshes
with.
3. Add a few drops of food approved oil to each of the oilers located around the pivot
for the operating handle on the top of the machine.
