OK. OFC 11311 A, Руководство пользователя

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23
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nificant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched off and you should ensure
that all knobs are set to the “

”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled down.
Oven

The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.

The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.

Steam cleaning:
- pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position,
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash us-
ing warm water with washing-up liquid.
Caution! Possible moisture or water
residues under the cooker can result from
steam cleaning.

After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain-
ing abrasive materials for the cleaning
and maintenance of the glass front
panel.
Electric hob
From time to time a lukewarm heating plate
should be covered with a thin layer of an avail-
able lubricating agent. It is recommended to
use engine oil applied for sewing machines or
bicycles. Do not apply edible oil, because its
salt contents may damage the plates. Dried
up spillage on the surface or rim of the plates
should be removed with a dry pad or brush.
Do not use abrasives, because they may
cause the forming of rust on the plates. By no
means rub the plates with abrasive paper.
Take care not to let salt drop on the plates. It
dissolves in water poducing rust spots. Use
only dry pots and do not put wet lids on the
plates. The enamel parts of the cooker can
be wiped with a gentle rinsing solution and
dried with a soft cloth. Spillage can be wiped
during cooking with a dry cloth, to prevent
building up of hard to clean burnt deposits.
Chrome plated parts (e.g. rings around heat-
ing plates can be easily polished with a soft
cloth).