OEM PF 33 MT, Руководство по эксплуатации и обслуживанию

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PF 33 MT - PF 46 MT
Maintenance
EN - 21
FIG. 1
4
3
1
2
6.1 - ROUTINE AND PLANNED MAINTENANCE
6.1.a- IN GENERAL
DANGER
All maintenance and cleaning operations must be
carried out after disconnecting the LINE DISCON-
NECTING SWITCH located upstream of the device.
The status that the LINE DISCONNECTING SWITCH
is OFF must be clearly visible to the operator per-
forming the maintenance and cleaning operations.
The routine maintenance works have been divided in
two types:
• ROUTINE MAINTENANCE:
It includes all the maintenance works to be made on
the machine everyday.
• PLANNED MAINTENANCE:
It includes all the maintenance works to be made
according to a maintenance plan in order to ensure a
correct working of the machine.
6.1.b - ROUTINE MAINTENANCE
6.1.b.a - Cleaning machine (Fig. 1)
Before starting any work shift, the machine shall be
cleaned in order to assure a proper machine functioning
and cleanliness, as well.
WARNING
To clean the machine do NOT utilize chemical deter-
gents, metal wool or iron brushes and do not clean
the machine by water jets.
DANGER
The machine shall be cleaned when the dishes are
cold.
The machine shall be cleaned by using a cloth soaked
with water or sponges having metal (not iron) wool and
mild dish detergent, the dishes (1) and (2), the outer body
(3), the niche (4) housing the dish (2) shall be cleaned
in a particularly careful way, possible residues of flour,
dough or oil shall be removed.
Chapter 6