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•
All equipment containing electrical components must be grounded.
•
Ensure that the gas pipe and electrical cable are installed in such a way
that
they do not touch any part of the appliance can become hot.
•
The gas hose or the connector must not be bent or blocked by any other
device.
•
Check the dimensions of the apparatus and the dimensions of the gap
cut in
the kitchen cabinet.
•
The panels located above the work area, directly near the unit must
consist of
non-flammable materials. the laminate surface and the
adhesive used to
secure the plate must be heat resistant to avoid
damage.
•
Open the tap of the device and turn each burner.
Make sure the flame is transparent blue without yellow tips. If the
burners
seem to malfunction, check the following:
-
The burner cover is correctly positioned.
-
The flame diffuser is positioned correctly.
-
The burner is vertically aligned with the nozzle of the injector.
•
A full operational test and a test leak detection must be performed after
installation.
•
The hose should be placed in such a way that it can not come into
contact with
a movable part of the housing and does not pass through
any space which can
become blocked.
•
Traces of glue produced during the manufacturing plant meet the
standards of
all the hotplates.
•
CAUTION: If hot glass breakage of the plate (for the hotplate baking
glass /
glass ceramic) Interrupt immediately all burners electrical heating
element and to isolate the appliance from the power source. Do not
touch the surface of the device.
•
Do not use the device.
