43
•
Cleaning operations must be carried out only after the device has cooled completely.
•
The appliance should be disconnected from the power source before starting the
cleaning process.
•
Clean the device, preferablyafter each use
•
Abrasive cleaners or sharp objects can damage the unit's surface; you must clean it
using water and a little dishwashing liquid.
Can be used
Do not use
soft cloth
neutral
deterge
nt
Brush
Brush
nylon
edible oil
metallic
detergent acid /
alkaline
Abrasive
Diluent /
gasoline
utensil holder, control handles
•
Remove the pan support.
•
Clean the supports and the control handles with a damp cloth, dishwashing liquid
and hot water. For stubborn stains, soak the parts before cleaning them.
•
Dry with a clean, soft cloth.
Cooking
•
Wipe the baking tray with a soft cloth wrung out well with hot water to which
washing up liquid has been added.
•
Dry the hob after cleaning.
•
Remove any residues of food and liquids from the plate as soon as possible to
avoid any risk of corrosion.
•
The stainless steel parts of the appliance may become discolored over time. this is
normal because of the high temperatures. After use, these parts should be cleaned
with a suitable product in stainless steel.
burners
•
Remove the burner caps and flame diffuser by removing the top and keep them
away from burners.
•
Soak them in warm water and a little detergent or dishwashing liquid.
•
After having cleaned and washed, wipe and dry them thoroughly. Make sure the
flames holes are cleaned and dried completely.
V. MAINTENANCE AND CLEANING
