Tip, especially for meat:
the cooking results on the preset programs may vary
depending on origin, cut and quality of the food being cooked, the programs
have been set and tested for good quality food. Similarly, the thickness of the
meat has to be taken into account during cooking; you cannot cook food that is
thicker than 4 cm.
Cooking Guide (automatic programs)
Dedicated program
Cooking level color indicator
Rare
Medium
rare
Medium Medium
well
Well-
done
Red meat
X
X
X
X
X
Burger
X
X
X
X
X
Panini/Sandwich
X
X
X
Fish
X
X
X
X
Poultry
X
Pork/sausage/lamb
X
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
Bread
Slices of bread, toasted
sandwiches
medium
Burger: (after pre-cooking
the meat)
medium
Meat & Poultry
Pork fillet (boneless), pork
belly
medium
Lamb (boneless)
well-done
Frozen chicken nuggets
prog chicken
well-done
Pork belly
medium
Slice of ham to cook
medium
Marinated chicken breast
rare
Duck breast
rare
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