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9. Press the lid by hand and pull out the vacuum tube from the lid. Make sure that the lock of the lid
points at ”SEAL”, when you pull out the tube.
10. To test the vacuum sealing, try to lift the lid.
11.
Turn the lock of the lid from ”SEAL” to ”OPEN” in order to open the lid of
the vacuum container. You can now remove the lid.
12. Let the appliance rest for 1 minute between each use in order to avoid overheating.
13. The vacuum can be cleaned and washed in the dishwasher (not the lid) after use. Read more under
“Cleaning and maintenance”.
14.
Note!
The vacuum container and the lid must not be used in a microwave oven.
How to marinate under vacuum pressure
The marinating process speeds up if done under vacuum pressure, as the vacuum pressure opens
the pores of the meat/fish and thereby absorbs the marinate dressing faster. This means that the
marinating only takes a few minutes instead of hours.
Pickling in a vacuum bag
Keep the marinate dressing in a vacuum bag together with the fish/meat and vacuum pack according
to the above description. Be careful to add sufficient pickle dressing in order that all ingredients are
covered. To get the best result, marinate for at least 30 minutes in the vacuum bag before you cut
open the bag.
Marinating in vacuum containers
For an even more efficient marinating process, pickle fish/meat in a vacuum container according to
the following description:
1. Place the appliance on an even surface and plug to a wall outlet.
2. Make sure that the vacuum container and its lid are clean and dry.
3. Pour the marinate with the fish/meat into the vacuum container and take care not to exceed the
maximum level. Put on the lid on the vacuum container.
4. Open the lid (14) of the appliance. Press one end of the vacuum tube with the biggest coupling on
the tube coupling (7) of the appliance. Press the other end into the hole of the lid of the vacuum
container.
5. Make sure that the lock of the lid is in position ”OPEN”.
6. Press by hand the lid at the beginning of the sealing process to avoid any air leakage between the
vacuum container and the lid.
7. Press the VACUUM SEAL button and the vacuum sealing will start directly.
8. The appliance stops automatically when the necessary vacuum pressure has been reached.
9. Leave the marinate meat/fish rest for 30 seconds in the container under vacuum pressure.
10. Press the left side release button (6) for about 5 seconds to let air get into the container.
11. Repeat the above points 7-10
4 times
to get the best result.
12. After the 4th repetition, turn the lock of the lid to ”SEAL” and leave the meat/fish to marinate under
vacuum pressure for about 20 minutes. This makes the marinate penetrate into the meat.
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