CLEANING MINERAL DEPOSITS
To keep your coffee maker operating efficiently, you should clean away the
mineral deposits left by the water every three months or according to the water
quality in your area and the frequency use the appliance, the detail is as fol-
lows: fill the carafe with one part of white vinegar and three parts of cold water,
pour the water and vinegar mixture into the tank, do not place into coffee
ground, brewing the water-vinegar solution per “Before the first use”, repeat it
until no yellow liquid comes out if necessary, then pour out the mixture, brewing
with tap water until no vinegar odor is left.
TROUBLESHOOTING
PROBLEM
SOLUTION
The coffee does not infuse or the
appliance does not turn on.
• Make sure that the appliance is
properly plugged into a functioning
socket.
• The water reservoir is empty.
• There was a power failure.
• Unplug the machine, and then plug
it in again.
• The clock time must be reset after
a power failure.
• The automatic stop function has
switched the appliance off. Turn off
the appliance and then turn it on
again to make more coffee. For more
information, see the section ”Coffee
Preparation”.
The appliance appears to leak.
• Make sure that the water reservoir
has not been filled beyond the maxi
-
mum limit.
• Ensure that the water reservoir is
not damaged.
The infusion requires lots of time.
• It may be time to descale the app-
liance.
• For more information, see the sec-
tion ”Descaling”.
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