cake or quiche or if you want to fry fragile ingredients or filled
ingredients. You can use an oven dish in silicon, stainless steel,
aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set
the temperature to
160°C /320°F for up to 10 minutes.
Making home made chips
For the best results, we advise to use frozen chips. If you want to make
home-made chips, follow the steps below.
1. Choose a variety of potato recommended for making chips. Peel
the potatoes and cut them into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30
minutes, drain them and dry them with a clean, highly absorbent
tea towel. Then pat with paper kitchen towel. The chips must be
thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry
bowl, put the chips on top and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen
utensil so that any excess oil stays behind in the bowl. Place the
chips in the bowl.
5. Note: Do not tip the container of oil coated chips directly into the
bowl in one go, otherwise excess oil will end up at the bottom of
the bowl.
6. Fry the chips according to the instructions in the section Cooking
guide.
CLEANING
Clean the appliance after every use.
The bowl and the grids have a non-stick coating. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this
may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance
cool down.
Note:
Remove the bowl to let the appliance cool down more
quickly.
2. Wipe the outside of the appliance with a damp cloth.
Clean the bowl, the grids and the water tank with hot water, some
washing-up liquid and a non-abrasive sponge. You can use a
degreasing liquid to remove any remaining dirt.
Warning:
The water tank are not dishwasher safe.
Tip:
If dirt is stuck at the bottom of the bowl and the grid, fill them
with hot water and some washing-up liquid. Let the bowl and the
grid soak for approximately 10 minutes. Then rinse clean and dry.
3. Wipe inside of the appliance with hot water and a damp cloth.
4. Clean the heating element with a dry, cleaning brush to remove any
food residues.
5. Do not immerse the appliance in water or any other liquid.
Cleaning after steam use
1. Unplug the appliance after use.
2. Press to launch the purge of the water circuit in order to remove
residual water from the water circuit.
3. When the program is finished, take the bowl out of the appliance
and empty the residual water from the bowl.
4. Wash the bowl, the water tray and the water tank in warm water
and washing up liquid, rinse and dry.
Note:
For the appliance to function properly, it is necessary to carry
out regular cold descaling. To do this, always use the dedicated
function . Running hot with vinegar will not be effective in
completely removing scale build-up.
Descaling
For optimum operation of the appliance, descale the appliance
regularly. To do this :
1. Pour 200 ml of water into the water tank. We recommend the use
of purified water.
2. Add 200 ml of white vinegar.
3. Make sure the water tank’s cap is in place and locked. Put back
the water tank into place.
4. Launch the program .
5. When the program is finished, open the appliance and empty the
liquid from the bowl.
6. Rinse the inside of the water tank with warm water then fill it with
water. We recommend the use of purified water.
7. Put back the water tank into the appliance.
8. Press to launch the purge of the water circuit in order to rinse
the water circuit.
9. When the program is finished, open the appliance and empty the
water from the bowl.
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