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the grinder plate. Next, mount the grinder plate you want on the screw conveyor – take care
that the notch of the grinder plate is positioned correctly opposite the corresponding groove
in the meat grinding compartment. Finally, mount the assembly ring at the end of the meat
grinder compartment.
Always check that the kitchen machine is not plugged during mounting or demounting of the
meat grinder.
Mount the meat grinder on the kitchen machine by first removing the cover of the joint part
of the meat grinder by pulling the cover upwards in the direction of the arrow. Mount the joint
part of the meat grinder on the opening of the kitchen machine to the meat grinder and turn
the meat grinder counter-clockwise until it engages. Mount the meat tray on the feed hopper.
Position the bowl under the outlet of the meat grinder for collection of the ground meat. Plug
the kitchen machine in the mains supply and the meat grinder is ready for use.
We recommend that you always start at the lowest speed and gradually increase the speed
to the wanted one between 1 and 6. Note: The meat shall be without any bones, and frozen
meat shall be defrosted before grinding. Cut the meat in adequate pieces before it is pushed
down the feed hopper by means of the pusher, one piece at a time. Be careful not to press
too hard. Always use only the pusher to stuff the meat into the meat grinder.
In order to completely empty the meat grinder of remaining meat, we recommend that you let
a few slices of white bread pass through.
When the grinding is done, switch off and unplug the appliance.
Remove the meat grinder from the kitchen machine by pressing the release button at the left
side of the meat grinder and turn, at the same time, the meat grinder clockwise. Put the cover
back in place by pressing the button at the left side of the joint part of the meat grinder and
pressing the cover back in place at the same time. Demount the assembly ring by unscrewing
it from the meat grinder compartment and remove the accessory.
How to use the sausage-making accessory
Position the screw conveyor in the meat grinder compartment with the short shaft pointing
outwards and mount the knife on the shaft of the screw conveyor. When mounting the knife,
be careful to position it correctly, i.e. the flat side of the knife facing outwards. Next, mount
the sausage disk on the screw conveyor. Make sure to position the notch of the sausage disk
correctly opposite the corresponding groove in the meat grinding compartment. Mount the
stuffing tube and mount the assembly ring by screwing it onto the end of the meat grinder
compartment.
Always check that the kitchen machine is not plugged during mounting or demounting of the
meat grinder.
Mount the meat grinder on the kitchen machine by first removing the cover of the joint part of
the meat grinder by pulling the cover upwards in the direction of the arrow. Mount the joint part
of the meat grinder on the opening of the kitchen machine and turn the meat grinder counter-
clockwise until it engages. Mount the meat tray on the feed hopper. Plug the kitchen machine
in the mains supply and the meat grinder with the stuffing tube is ready for use.
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