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Medium-grilled meat
- the meat takes longer to “spring” back when you
press it.
Well-grilled meat
- meat is firm and does not “spring” back when you press it.
Chicken
- pierce a hole in the meat with a fork. The juices should be
completely bloodless when the chicken is fully grilled.
NOTE!
Remove the meat from the grill before cutting it into pieces to avoid
scratching the coating.
Grilled fish
- ready when the fish easily separates.
Marinating
Make a few incisions in the meat so that it can more easily absorb the
marinade.
Always use a container (non-metal) or a plastic bag to mix the marinade with
the ingredients.
Marinate the ingredients for at least 1 hour before grilling.
The longer you marinate, the more tasty and tender the food will be. Fish
requires a shorter marinating time than meat.
Cleaning and maintenance
• Always unplug before cleaning.
• Let the grill cool before cleaning.
• Never submerge the grill or flex in water or other liquid.
• Remove the plates (see ”Before Use”) and scrape off the residue on the
plates with the help of the scraper provided. Never use metal utensils. Grill
plates, drip tray and scraper can be machine washed.
• Empty the drip tray and wash it before replacing it.
• Wipe the cover with a damp cloth.
• Make sure the grill is completely dry before using it again.
Storage
Store the appliance in its packaging or in a dry and clean place. Make sure
the flex is not crushed. The grill can be locked in the closed position by sliding
the lever on the right of the appliance towards “LOCK”. Pull the lever in the
opposite direction to open again.
Disposing of the appliance
By law, electrical and electronic equipment must be collected for the
recycling of components. Electrical and electronic equipment marked
with the waste management symbol must be disposed of at a municipal
recycling point.
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